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• 2004 Archive
  • Trevisan named dean of SPHHP
  • A light in the dark
  • Higher levels of marker for liver toxicity found in African Americans
  • Carotid Artery Thickening, Stiffness Found in Obese Children as Young as seven
  • Study finds expanding waistline may bring fatty liver disease
  • Weight Gain Increases Cancer Risk
  • $1 Million Grant will Support Innovative Worksite Wellness Programs
  • A Benefit of Soy
  • Furthering Assistive Technology
  • Colonoscopies advised
  • Textbooks for blind students "come alive"
  • Moderate-Fat Diet is Kinder to Heart than Low-Fat Diet
• 2003 Archive

A Benefit of Soy

(May 13, 2004)

UB researchers have found that consuming isoflavone-rich soy protein can lower some of the "hidden" risk factors for heart disease.
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