The questions and answers below apply to domestic students. International students can learn more about becoming a registered dietitian (RD) by reviewing Information from the Academy of Nutrition and Dietetics.
Complete a minimum of a bachelor’s degree at a U.S. regionally accredited university or college with didactic coursework in dietetics approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Next, complete an ACEND-accredited supervised practice program which may be associated with graduate studies such as the internship program here at UB. Finally, pass the national examination.
The University at Buffalo does NOT have a didactic program in dietetics.
If you have a bachelor’s degree that is not in dietetics, you will need to have your college transcript evaluated by a director of a didactic program (DPD) in dietetics accredited by ACEND. The DPD director will evaluate your completed academic coursework and identify the courses that you are required to complete at that school to meet the academic requirements for dietetic registration. Once you have met this requirement, you are eligible to apply through computer matching DICAS, to an ACEND-accredited internship such as the UB MS DI. There are now new Dietetics education programs that do not require a DPD.
Yes. DICAS and grad application are required.
UB’s MS DI is a rigorous program that requires an individual to be able to multi-task, to be goal oriented and to have initiative. The adjustment to graduate coursework while also applying knowledge in the field can be a challenge. Candidates who have performed adequately in the academic setting and have maintained organization throughout their school and work or volunteer commitments will adjust well. Previous work or volunteer experience may ease the adjustment. Energetic candidates with high motivation levels to become a dietetic professional are qualities of interest. A strong science background is an asset.
Successful graduates look forward to employment in a growing field with diverse work environments such as:
Based on Academy of Nutrition and Dietetics’ 2017 Compensation and Benefits Survey, the median wage for all RDs in the U.S. is $30.45 per hour. This equates to about $63,340/year. As with any profession, salaries and fees vary by region of the country, employment settings, scope of responsibility, additional credentials, graduate work and supply of RDs. Salaries increase with years of experience and the top 10% of RDs, particularly those in management, business and consulting, earn incomes above $100,000.
Information to prospective students related to cost, program calendar and admission requirements are available in the student handbook.
Begin the About the DI Program at the 9:14 mark.