William L. Scheider, PhD

Research Assistant Professor, Department of Epidemiology and Environmental Health

Contact Information

Faculty Links

Research Interests: relationship of food production system with the environment and health, control of food hazards or food safety, food security, environmental factors and Parkinson's disease

Education

PhD, Epidemiology and Community Health, State University of New York at Buffalo, 1994

MS, Nutrition, Cornell University, 1977

BA, Biology, cum laude, State University of New York at Buffalo, 1972

 

revised: 2016.05.11